15,13 €
Fresh aromas of yellow kiwi, cherry fruit and a light hint of mint. once given time, pimiento and rocket characteristics emerge. On the palate we find the aromas again as the vitality of the acidity characteristics such as bergamot lime are evident and thus balance the freshness of the fruit in the wine.
FERMENTATION
Fermentation in a stainless steel tank with a controlled temperature between 18 and 20 ° C. Remaining on the lees until February
VINIFICATION
100% stainless steel
RESIDUAL SUGAR & ACIDITY
1,8 g/l, 6,8 g/l
TEMPERATURE, STORAGE
10-12 °C, 4-5 years
| Weight | 1 kg |
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