FERMENTATION
Fermentation in a stainless steel tank with a controlled temperature between 15 and 20 ° C. Remaining on the lees until December.
VINIFICATION
saignée de Agiorgitiko 100% stainless steel, Mavroudi bunch press
RESIDUAL SUGAR & ACIDITY
2,5 g/l, 7,5 g/l
TEMPERATURE, STORAGE
8-10 °C, over 3 years