15,13 €
An elegant Assyrtiko with fine and lively acidity. On the nose, this Assyrtiko shows bergamot fruit and a slight zest of orange, as well as elegant minerality. On the palate you focus on an enchanting interplay of lively acidity and salty minerality. In addition, subtle spicy touches such as pomelo (or frapa) and louiza stand out.
FERMENTATION
Fermentation in a stainless steel tank with a controlled temperature between 15 and 20 ° C. Remaining on the lees until February
VINIFICATION
100% stainless steel
RESIDUAL SUGAR & ACIDITY
1,3 g/l, 6,5 g/l
TEMPERATURE, STORAGE
10-12 °C, 4-7 years
| Weight | 1 kg |
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