16,77 €
An impressive Vidiano that knows how to combine strength, freshness and acidity. Smooth enamel creates an elegant bow with a pack of Vibrant acidity. Multifaceted aromas of peach, apricot, frapa and small touches of bergamot combine with smoky vanilla and mild spices.
FERMENTATION
70% in stainless tank fermentation at 10–12°C, 30% in barrel, remaining with the lees until the end of January
VINIFICATION
70% stainless tank, 30% Barrique barrel
RESIDUAL SUGAR & ACIDITY
1,8g/l & 6,2 g/l
TEMPERATURE, STORAGE
10°C & 5–7 years
| Weight | 1 kg |
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