BRUT
The second fermentation takes place in the bottle (traditional champagne method) and matures for 10 months with the beneficial lees. Light salmon color with a wonderfully playful string of fine bubbles. Aromatically we have a wide palette of primary and secondary aromas, starting with red fruits, orange peel and lotus and ending with notes of brioche, lavender and flowers such as violet. Crisp, but easy and pleasantly full in the mouth. Fruity aftertaste.