FERMENTATION
60% Stainless tank, 40% Oak barrels of 500 liters
VINIFICATION
7 months in oak barrels 90% old, 10% second-hand
RESIDUAL SUGAR & ACIDITY
3,4g/l & 6,1 g/l
15,90 €
The fruit is clearly in the foreground. The nose becomes somewhat darker, more cherry, sour cherry, wild rose, warm sandstone, a hint of undergrowth, all with Burgundian aspirations and affinity. This becomes particularly clear in the mouth, here it becomes red-fruity again, more playful. Blackberry, raspberry, nice canola spice underneath, some cloves and subtle licorice. Supportive, lively, refined acidity,
FERMENTATION
60% Stainless tank, 40% Oak barrels of 500 liters
VINIFICATION
7 months in oak barrels 90% old, 10% second-hand
RESIDUAL SUGAR & ACIDITY
3,4g/l & 6,1 g/l
Weight | 1 kg |
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